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| General Category : Desserts |
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| Food Group : Cheese/Other Dairy |
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| Easy on the hostess and fun for guests, this dessert buffet idea will please kids of all ages. |
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Ingredients
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8 waffle-style cones |
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1 cup (1 L) premium vanilla ice cream |
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½ cup (125 mL) butterscotch sauce (recipe follows) |
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½ cup (125 mL) whipped cream |
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8 maraschino cherries |
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½ cup (125 mL) each chopped toasted pecans, crushed chocolate bars, shredded coconut, candy sprinkles (optional) |
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Preparation
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Scoop ice cream into cones and drizzle with butterscotch sauce. Top each cone with a dollop of whipped cream and a cherry. Let guests decorate their sundaes with toppings of their choice.
Makes 8 servings.
Microwave butterscotch sundae sauce:
¼ cup (50 mL) butter
2/3 cup (150 mL) brown sugar
1/3 cup (75 mL) whipping cream
½ tsp (2 mL) vanilla
Stir butter with brown sugar and whipping cream in a glass measuring cup or heatproof bowl.
Cook in microwave on high heat for 1 minute. Stir well and cook for 2 minutes longer or until thickened slightly. Stir in vanilla. Cool to room temperature. Can be refrigerated for up to 5 days.
Re-heat on medium in microwave for 45 to 60 seconds.
Makes about 1/2 cup (125 mL).
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Nutritional information
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Per Serving: 434 cal (50 per cent from fat), 25 g fat, 50.5 g carb, 5 g protein.
Fast & Easy: 30 minutes or less (prep and cooking time) |
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Calories : 434
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