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New Creative Techniques from a French Master Chef
By Michel Roux
Whitecap Books Ltd. |
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Learn the cooking tips and secrets from a French Master Chef. Michel Roux mixes his 30-year experience as a classic French-Parisian culinary expert with modern technology and global influences in New Creative Techniques from a French Master Chef.
In this book, you'll find over 130 recipes that can be made in your very own kitchen. The book is divided into styles of cooking, from sauces and marinades, to baking. Roux incorporates Italian pasta-making, Japanese tempura and Chinese poach-roasting with classic French techniques. — Melissa Lim
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