Nothing unearths pleasant summer memories like the sounds of sizzling burgers or the savoury smells of barbecued ribs and chicken wings. If grilling is your best way to ensure low-maintenance cooking on summer evenings, then Weber's Real Grilling by Jamie Purviance (Sunset, 2005) is an essential to add to your cookbook library. Featuring over 200 original recipes for the grill, each accompanied by a colour photo, this cookbook is perfect for planning everything from intimate weeknight barbecues with your mate to patio parties with your neighbours (who are sure to invite themselves over for dinner once the smoky charcoal aromas waft into their yards).
This cookbook opens with an extensive introduction to the basics of grilling, covering everything from choosing a barbecue and the right tools to maintenance and proper cooking methods. The recipes are all user-friendly, featuring easy-to-find ingredients, clear language and even step-by-step photography for fundamental techniques.
This cookbook is a must-have for every backyard chef. Click here for 3 recipes from the book.
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