| General Category : Appetizers-Snacks-Hors-d'oeuvre |
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| Food Group : Eggs, Fish, Cheese/Other Dairy |
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| Preparation Method : Other |
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| A plate of simple appetizers in the Viennese tradition makes a pretty start to a Mother's Day lunch. |
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Ingredients
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3 hard-cooked eggs |
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1/3 cup (75 mL) finely chopped smoked salmon (2 oz/60 g) |
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2 tbsp (30 mL) sour cream |
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2 tsp (10 mL) chopped chives or minced green onion |
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1/8 tsp (0.5 mL) grated lemon rind |
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1/2 tsp (2 mL) lemon juice |
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Pinch pepper |
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18 small capers |
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Preparation
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Halve eggs; transfer yolks to bowl. Using fork, mash yolks with salmon and sour cream; mix in chives, lemon rind and juice, and pepper.
Mound yolk mixture over whites. Top with capers.
Makes 6 pieces.
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Nutritional information
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Per piece: about 55 cal, 5 g pro, 4 g total fat (1 g sat. fat), 1 g carb, 0 g fibre, 97 mg chol, 177 mg sodium. % RDI: 2% calcium, 3% iron, 5% vit A, 2% vit C, 6% folate.
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Source
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Homemakers Magazine: May 2005
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