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| General Category : Soups and Stocks |
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| Food Group : Potatoes, Vegetables, Poultry-Chicken |
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Ingredients
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3 medium (or two large) quarters of chicken, or a small boiling chicken |
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1 tsp (5 mL) salt |
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2 stalks celery (chopped) and leaves (tied) |
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1 large onion, chopped |
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3 carrots, sliced |
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1 large potato (or two medium) |
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1 package of cooked, medium-sized egg noodles |
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Preparation
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Place the chicken in a large pot half-filled with water. Cover, bring to a boil and dump out water.
Cut off as much fat as possible from the meat and put it back in the pot, filled with fresh water. Bring to a boil and skim off foam. Add salt, celery and leaves, onion and carrots.
Cook for 1-1/2 hours, then add potatoes. Cook for another half hour and remove meat. Serve with egg noodles.
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Source
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© Homemakers.com
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