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Steam practice

A quick, simple and health-conscious technique, steaming isn't just for veggies.
The Homemakers Test Kitchen
Looking for an easy alternative to grilling, frying or broiling? Steaming is a great alternative to high-heat cooking.

Try our Spinach-Stuffed Sole for a main course packed with vitamins A and B12. Or cook up our Asparagus Flan with Tofu for a vegetarian steaming option.

RECIPES

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Spinach-Stuffed Sole

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Chicken Packets

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Pork and Snow Peas

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Salmon with Black Beans

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Asparagus Flan with Tofu

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Shrimp-Stuffed Vegetables

Photo: Spinach-Stuffed Sole
Photo by: Kevin Hewitt

This menu was first printed in the April 2007 issue of Homemakers Magazine. Click to subscribe online and never miss an issue.
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