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5 takes on turkey

For an easy alternative to chicken, try turkey in these five dishes.
The Homemakers Test Kitchen
Think outside the Christmas and Thanksgiving box when it comes to turkey. Turkey is a welcome change from chicken, and can be incorporated into quick and easy recipes during the week.

Exoticize this simple bird with our Hot and Garlicky Sweet-and-Sour Turkey Breast, or tweak a classic with our recipe for Turkey Thighs Braised in Red Wine for a dab of luxury.

RECIPES

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Hot and Garlicky Sweet-and-Sour Turkey Breast

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Turkey Thighs Braised in Red Wine

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Roast Turkey Pieces with Potatoes

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Leek and Shiitake Turkey Rolls

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Five-Spice Ground Turkey Sauce with Noodles

Photo: Hot and Garlicky Sweet-and-Sour Turkey Breast
Photo by: Kevin Hewitt

This menu was first printed in the April 2007 issue of Homemakers Magazine. Click to subscribe online and never miss an issue.
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